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Booklist

Food Writing (and Watching)

  • Bryan B.
  • Thursday, December 17, 2020

 These passionate works are not just about the foods, but the science behind them as well as the lives of the people who create, consume, and make their living through it. 

Best American Food Writing 2018

Best American Food Writing 2018

Published in 2018
xxi, 288 pages ; 21 cm.
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Book
 
The Best American Food Writing 2019

The Best American Food Writing 2019

Published in 2019
xxi, 258 pages ; 21 cm
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Book
 
Jiro Dreams of Sushi

Jiro Dreams of Sushi

Published in 2012
1 videodisc (81 min.) : sound, color ; 4 3/4 in.
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DVD
 
Hungry Monkey

Hungry Monkey

A Food-loving Father's Quest to Raise an Adventurous Eater
Amster-Burton, Matthew.
Published in 2010
x, 260 pages ; 21 cm
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Book
 
Kitchen Confidential

Kitchen Confidential

Adventures in the Culinary Underbelly
Bourdain, Anthony.
Published in 2007
xviii, 312, 22 pages ; 21 cm
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Book
 
The Art of Eating

The Art of Eating

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Published in 2004
xxxiv, 749 pages ; 24 cm
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Book
 
Cod

Cod

A Biography of the Fish That Changed the World
Kurlansky, Mark.
Published in 1998
viii, 294 pages : illustrations, maps ; 18 cm
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Book
 
Milk!

Milk!

Kurlansky, Mark.
Published in 2018
text file
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Ebook
 
The Food Lab

The Food Lab

Better Home Cooking Through Science
López-Alt, J. Kenji.
Published in 2015
958 pages : color illustrations ; 28 cm
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Book
 
Every Night is Pizza Night

Every Night is Pizza Night

López-Alt, J. Kenji, author.
Published in 2020
1 volume (unpaged) : color illustrations ; 21 x 27 cm
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Book
 
On Food and Cooking

On Food and Cooking

The Science and Lore of the Kitchen
McGee, Harold.
Published in 2004
x, 884 pages : illustrations ; 24 cm
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Book
 
Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking
Nosrat, Samin, author.
Published in 2017
469 pages : color illustrations ; 24 cm
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Book
 
Notes from a Young Black Chef

Notes from a Young Black Chef

A Memoir
Onwuachi, Kwame, author.
Published in 2019
421 pages (large print) ; 23 cm.
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Large Print
 
Down and out in Paris and London

Down and out in Paris and London

Orwell, George, 1903-1950.
Published in 2014
136 pages ; 23cm
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Book
 
Jerusalem

Jerusalem

A Cookbook
Ottolenghi, Yotam.
Published in 2012
318 pages : color illustrations ; 28 cm
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Book
 
Cooked

Cooked

A Natural History of Transformation
Pollan, Michael.
Published in 2013
468 pages ; 25 cm
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Book
 
The Omnivore's Dilemma

The Omnivore's Dilemma

A Natural History of Four Meals
Pollan, Michael.
Published in 2006
450 pages ; 24 cm
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Book
 
The Flavor Thesaurus

The Flavor Thesaurus

A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki.
Published in 2010
vii, 383 pages ; 23 cm
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Book
 
The Man Who Ate Everything

The Man Who Ate Everything

And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
Steingarten, Jeffrey.
Published in 1997
514 pages ; 22 cm
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Book
 
The Cooking Gene

The Cooking Gene

A Journey Through African American Culinary History in the Old South
Twitty, Michael, 1977- author.
Published in 2017
xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
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Book
 
Author

Bryan B.

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