Healthy with a Side of Happy
Homegrown Berries
Staff Picks

Garden to Table: Savor the Season

  • Kristin A.
  • Monday, June 01
Celebrate the journey from growing your own food to savoring it on your plate. Focusing on seasonal vegetables, fruits, and the art of preserving, these titles offer practical advice for gardeners and inspiring recipes for cooks. Whether you're a novice gardener or a seasoned chef, they help you connect with the rhythms of nature while enjoying fresh, homegrown flavors throughout the year.

Jul 20 6:00 p.m.

Event
Richland Library Northeast

Monday Bites with Chef Floyd

Fast. Fresh. Flavorful. Learn how to whip up quick and easy dishes that fit your packed schedule—only at Monday Bites in the Northeast Teaching Kitchen!

Event Type(s):

Lifeskills

Audience(s):

Adults, Parents, Families

Aug 31 4:00 p.m.

Event
Richland Library Main

Cooking with Richland Library: Bubble Tea

Come learn how to make your own bubble tea! Jenny L. will show you how to make two delicious drinks - creamy milk tea and juicy fruit tea. This event is for ages 12-18. Please note that milk teas will have non-dairy creamer.

Event Type(s):

Lifeskills

Audience(s):

Teens (12-18 years)

Jul 27 3:00 p.m.

Event
Richland Library Main

Cooking with Richland Library: Bubble Tea

Come learn how to make your own bubble tea! Jenny L. will show you how to make two delicious drinks - creamy milk tea and juicy fruit tea. This event is for ages 12-18. Please note that milk teas will have non-dairy creamer.

Event Type(s):

Lifeskills

Audience(s):

Teens (12-18 years)

Jun 22 3:00 p.m.

Event
Richland Library Main

Cooking with Richland Library: Bubble Tea

Come learn how to make your own bubble tea! Jenny L. will show you how to make two delicious drinks - creamy milk tea and juicy fruit tea. This event is for ages 12-18. Please note that milk teas will have non-dairy creamer.

Event Type(s):

Lifeskills

Audience(s):

Teens (12-18 years)

Jul 28 9:30 a.m.

Event
Richland Library Northeast

Northeast Teaching Kitchen Teen Cooking Club

Ready to level up your cooking skills? In this hands-on teen culinary camp, participants will prep bold, flavorful kimchi on Day 1, then use it to create delicious kimchi fried rice on Day 2 while learning real kitchen skills in the Teaching Kitchen.

Event Type(s):

Lifeskills

Audience(s):

Teens (12-18 years)

Jul 29 9:30 a.m.

Event
Richland Library Northeast

Northeast Teaching Kitchen Teen Cooking Club

Ready to level up your cooking skills? In this hands-on teen culinary camp, participants will prep bold, flavorful kimchi on Day 1, then use it to create delicious kimchi fried rice on Day 2 while learning real kitchen skills in the Teaching Kitchen.

Event Type(s):

Lifeskills

Audience(s):

Teens (12-18 years)

Jun 18 9:30 a.m.

Event
Richland Library Northeast

Northeast Teaching Kitchen Teen Cooking Club

Learn to make pizza from scratch in this hands-on teen culinary camp! Participants will mix dough and prep toppings on Day 1, then shape, bake, and taste their pizzas and focaccia on Day 2 using tabletop pizza ovens in the Teaching Kitchen.

Event Type(s):

Lifeskills

Audience(s):

Teens (12-18 years)

Jun 17 9:30 a.m.

Event
Richland Library Northeast

Northeast Teaching Kitchen Teen Cooking Club

Learn to make pizza from scratch in this hands-on teen culinary camp! Participants will mix dough and prep toppings on Day 1, then shape, bake, and taste their pizzas and focaccia on Day 2 using tabletop pizza ovens in the Teaching Kitchen.

Event Type(s):

Lifeskills

Audience(s):

Teens (12-18 years)
Blog
Richland Library Northeast

Cooking with Richland Library: German Beef Rouladen

  • Chef Floyd
  • Thursday, March 20
Join Chef Floyd and Jessica Bryant as they bring the flavors of Germany to life with traditional Beef Rouladen. Learn the secrets behind this hearty, flavor-packed dish and get inspired for your next home-cooked meal!
Blog
Richland Library Northeast

From NE Kitchen: What's Cooking Chef- Chicken Cacciatore

  • Chef Floyd
  • Tuesday, January 28
👨‍🍳✨ New Year, New Flavors! Start 2025 on a delicious note with Chef Floyd's elevated Chicken Cacciatore! 🍗🍷 From sizzling techniques to savory secrets, this What's Cooking Chef event brought the perfect blend of comfort and sophistication to the table. 🍅 Ready to be inspired? Let’s dish! 🍴🔥
Blog
Richland Library Northeast

From NE Teaching Kitchen: Tuesday Bites with Chef Floyd- Sugarcane-Glazed Tenderloin with Horseradish Cream

  • Chef Floyd
  • Thursday, January 09
Click on for a taste of Southern magic! On January 7, Chef Floyd turned up the heat at Tuesday Bites with a dish that wowed every palate. Inspired by Chef Eric Cook’s Modern Creole, he served up Sugarcane-Glazed Tenderloin on a toasted baguette with a bold horseradish cream. Sweet, smoky, and zesty—it was a bite-sized adventure you won’t stop dreaming about!
Blog
Richland Library Northeast

From NE Teaching Kitchen: Mastering Flavor- The Art of Seasonings- BBQ Rubs

  • Chef Floyd
  • Monday, December 16
Mastering Flavor: A Veteran’s Day CelebrationOn November 7th, Chef Floyd hosted a special Veteran’s Day-inspired workshop featuring John Fuhrman, founder of the veteran-owned BBQ rub company Bub 'n Mutha's. Participants crafted their own custom BBQ rubs while hearing John’s inspiring story of building his brand. It was a memorable celebration of flavor and service!
Blog
Richland Library Northeast

From NE Kitchen: What's Cooking Chef- Christmas Stuffed Meatballs

  • Chef Floyd
  • Monday, December 16
🎄 Holiday Magic in the Kitchen! 🎅On December 2nd, the Northeast Teaching Kitchen transformed into a festive wonderland as Chef Floyd and St. Andrews’ own Jessica Bryant whipped up some Christmas cheer! From savory Christmas Stuffed Meatballs with Cranberry Relish to fudgy Peppermint Brownies, it was a night full of flavor, fun, and holiday spirit. Click on for the full recap and recipes to bring these festive creations to your own holiday table! 🍴✨
Blog
Richland Library Northeast

From NE Kitchen: What's Cooking Chef- Native American Heritage Month

  • Chef Floyd
  • Thursday, December 12
Honoring Native American Heritage MonthOn November 9th, the Northeast Teaching Kitchen celebrated Native American Heritage Month with a flavorful and soulful event. Chef Floyd showcased traditional dishes like Three Sisters Stew, Frybread, and Wild Berry Jam, while local celebrity saxophonist Dante Lewis set the tone with stunning live performances. It was an unforgettable evening of culture, cuisine, and music!
Blog
Richland Library Northeast

From NE Kitchen: What's Cooking Chef- Fall Edition (Pumpkin Chili)

  • Chef Floyd
  • Thursday, December 12
Warm up your autumn with a bowl of seasonal comfort! During our What's Cooking Chef Fall Edition, Chef Floyd shared his twist on a classic—Pumpkin Chili. Packed with fall flavors and cozy vibes, this dish is a must-try. Ready to spice up your season? The recipe awaits!
Blog
Richland Library Northeast

From NE Kitchen: Tuesday Bites- Fair Foods Edition

  • Chef Floyd
  • Saturday, December 07
Bring the fair to your table! In our Tuesday Bites: Fair Foods Edition, Chef Floyd showed us how to make irresistible Fried Oreos and classic Corn Dogs. Ready to try them yourself? Scroll down for the full recipes and tips to recreate these crowd-pleasers at home!
Blog
Richland Library Northeast

From NE Kitchen: What's Cooking Chef? Chef Andrew Gajadhar

  • Chef Floyd
  • Monday, November 10
Exciting news for our culinary enthusiasts! Our latest blog post is now up, showcasing the incredible "What's Cooking Chef" event. Facilitated by Chef Floyd, Guest Chef Andrew Gajadhar captivated the audience with his mouthwatering Seared Duck Breast, accompanied by a vibrant pea puree, sautéed mushrooms, roasted cauliflower, and crumbled feta. We’ve captured the magic in a stunning photo gallery for you to enjoy. Click on to explore the photos and get inspired to recreate this gourmet dish at home!
Blog
Richland Library Northeast

From the NE Teaching Kitchen- Watch Freely- Ratatouille

  • Chef Floyd
  • Friday, November 07
The Northeast Teaching Kitchen’s Watch Freely program was truly unforgettable! We presented a special screening of the enchanting Pixar film Ratatouille, where culinary dreams and delightful storytelling came together in perfect harmony.The experience didn’t end with the credits. After the film, guests enjoyed a delicious serving of Ratatouille, expertly prepared by the talented Chef Floyd. It was an evening where cinema and cuisine intertwined, offering a feast for both the eyes and the taste buds. Thank you to everyone who joined us for this memorable night of film and flavor!
Blog
Richland Library Northeast

From the NE Teaching Kitchen- What's Cooking Chef? Chef Mike Ellis CEC

  • Chef Floyd
  • Friday, November 07
On July 20th, 2024, Chef Mike Ellis CEC wowed us at the Northeast Teaching Kitchen with his What's Cooking Chef program. He demonstrated how to make his famous pimento cheese and turn it into a succulent tomato pie using locally sourced tomatoes. It was a culinary delight that showcased fresh, local flavors in a delicious new way. Click for more highlights from our guest chef Mike Ellis.
Blog
Richland Library Northeast

From the NE Teaching Kitchen: Monday Bites with Bushels and Bags Farms Korean Pancakes

  • Chef Floyd
  • Friday, November 07
Exciting news for food lovers and farm-to-table enthusiasts! On June 17th, our Teaching Kitchen was abuzz with excitement as we welcomed Kim and Lance Samuel from Bushels and Bag Farm. This exclusive Monday Bites feature took us on a flavorful journey into the realm of locally sourced ingredients. The highlight of the day was their mouthwatering Korean pancakes, generously stuffed with freshly harvested produce. Click to discover how these local farming experts transformed their delicious harvest into a culinary masterpiece!
Blog
Richland Library Ballentine

Growing Microgreens at Home

  • Melissa Sprenne
  • Tuesday, April 30
Growing microgreens at home is an easy way to add nutrition and flavor to many of your favorite foods. Find out how to do this at home on a budget in this blog post!
Blog
Richland Library Main

Classic Holiday Recipes

  • Margaret D.
  • Thursday, December 21
Looking to serve the family a nostalgic meal during the holidays? Recipes for a classic dinner menu were selected from the Richland County Extension Homemakers Christmas 1988 cookbook.
Blog
Richland Library Main

Dinner Table Talks: Missing Daddy and Dad Bakes

  • Heather M.
    Jocelyn T.
    Taelor J.
  • Tuesday, June 06
Dinner Table Talks create the opportunity for families to have important conversations centered around books. These discussions will build our capacity for talking about race and define our roles in fighting against both every day and systemic racism.
Soul Food Sunday
Food
Staff Picks

Read All About It: Tasty Treats

  • Heather M.
  • Monday, April 04
Check out these tasty treats that look good enough to eat--I mean, read. Whether it's a delicious thick red stew shared with neighbors, a food truck rodeo or applesauce in your hair, these books offer a veritable buffet of cuisines and experiences to share together. (Some of these books even offer recipes so you can make food with your friends and family!)
Blog
Richland Library Northeast

Buttermilk Pecan Ricotta Pancakes

  • Caroline B.
  • Thursday, September 02
Ricotta cheese and beaten egg whites create a light, fluffy batter that will make you crave breakfast anytime. Our buttermilk pecan ricotta pancakes combines the flavors of vanilla, nutmeg and lemon to create a delicious breakfast that tastes as good as it looks.
Blog
Richland Library Northeast

The Grilled Peaches You Didn't Know You Needed

  • Caroline B.
  • Thursday, July 22
This grilled peach with strawberry goat cheese recipe combines the sweetness of peak season peaches with the tanginess of goat cheese blended with strawberries. Topped with toasted walnuts and honey, this quick low-fat dessert is a great finish to a summer meal.
Blog
Richland Library Northeast

Garden to Table: Summer Solstice Recipes

  • Caroline B.
  • Tuesday, July 20
Summer has arrived! Join us as we use common produce that can be found in WLTX’s Gandy’s Garden, and in any supermarket or your own garden. We created some easy, flavorful dishes in our Northeast Teaching Kitchen using ingredients that signal summer is here! We hope you have fun making these dishes at home!
Blog
Richland Library Northeast

¡Que Rico!: Stuffed Honduran Pastelitos

  • Elisa D.
  • Friday, May 28
Bring the rich flavors of our community to life in your kitchen! Try our Stuffed Honduran Pastelitos—inspired by a recipe from one of our ¡Que Rico!: Community Cookbook contributors, Karin Cantarero.
Blog
Richland Library Eastover

#Brainbreak: Solar S'mores Oven

  • Kimberly Jones
  • Monday, February 06
This week's #brainbreak is all about solar energy. I know...we are supposed to be taking a break from learning, but I promise it will be fun!
Blog
Richland Library Main

Dishes to Make Date Night Sizzle 🔥

  • Richland Library
  • Friday, November 20
Local Chef David Grillo (Cantina 76) and his wife Cheryl serve up dishes to make date night sizzle at home. Kick off your evening with a traditional Sangria followed by the main course—Arroz Con Pollo.
Blog
Richland Library Main

Let's Talk Race: A Culinary Conversation

  • Heather M.
  • Thursday, November 12
"The man and the woman who became enslaved enslaved the palate of those who enslaved them. From feijoada, to jambalaya, we flipped it on ’em. And we keep flipping it on ’em." --Michael Twitty
Blog
Richland Library Main

Whatcha Got Cookin'? 👩🏽‍🍳

  • Chantal W.
  • Monday, March 23
Perhaps one of the things you can do with all this extra time on your hands is devote yourself to learning to prepare a new dish, cooking with the kiddos, and enjoying a leisurely home cooked meal with the family.