Whether you’re learning basic culinary skills, diving into regional and international cuisines, or exploring new recipes alongside others, our hands-on programs offer something for every level of experience.

Jul 20 6:00 p.m.

Event
Richland Library Northeast

Monday Bites with Chef Floyd

Fast. Fresh. Flavorful. Learn how to whip up quick and easy dishes that fit your packed schedule—only at Monday Bites in the Northeast Teaching Kitchen!

Event Type(s):

Lifeskills

Audience(s):

Adults, Parents, Families

Jul 28 9:30 a.m.

Event
Richland Library Northeast

Northeast Teaching Kitchen Teen Cooking Club

Ready to level up your cooking skills? In this hands-on teen culinary camp, participants will prep bold, flavorful kimchi on Day 1, then use it to create delicious kimchi fried rice on Day 2 while learning real kitchen skills in the Teaching Kitchen.

Event Type(s):

Lifeskills

Audience(s):

Teens (12-18 years)

Jul 29 9:30 a.m.

Event
Richland Library Northeast

Northeast Teaching Kitchen Teen Cooking Club

Ready to level up your cooking skills? In this hands-on teen culinary camp, participants will prep bold, flavorful kimchi on Day 1, then use it to create delicious kimchi fried rice on Day 2 while learning real kitchen skills in the Teaching Kitchen.

Event Type(s):

Lifeskills

Audience(s):

Teens (12-18 years)

Jun 18 9:30 a.m.

Event
Richland Library Northeast

Northeast Teaching Kitchen Teen Cooking Club

Learn to make pizza from scratch in this hands-on teen culinary camp! Participants will mix dough and prep toppings on Day 1, then shape, bake, and taste their pizzas and focaccia on Day 2 using tabletop pizza ovens in the Teaching Kitchen.

Event Type(s):

Lifeskills

Audience(s):

Teens (12-18 years)

Jun 17 9:30 a.m.

Event
Richland Library Northeast

Northeast Teaching Kitchen Teen Cooking Club

Learn to make pizza from scratch in this hands-on teen culinary camp! Participants will mix dough and prep toppings on Day 1, then shape, bake, and taste their pizzas and focaccia on Day 2 using tabletop pizza ovens in the Teaching Kitchen.

Event Type(s):

Lifeskills

Audience(s):

Teens (12-18 years)
Blog
Richland Library Northeast

Healthy Cooking with Shak-A: Angel Eggs

  • Shak-A Harris
  • Wednesday, March 26
Discover a delightful twist on traditional deviled eggs with our heavenly Angel Eggs! Easy to make and entirely vegan, these mushroom-based treats are perfect for any occasion.
Blog
Richland Library Northeast

Cooking with Richland Library: German Beef Rouladen

  • Chef Floyd
  • Thursday, March 20
Join Chef Floyd and Jessica Bryant as they bring the flavors of Germany to life with traditional Beef Rouladen. Learn the secrets behind this hearty, flavor-packed dish and get inspired for your next home-cooked meal!
Blog
Richland Library Northeast

From NE Kitchen: What's Cooking Chef- Chicken Cacciatore

  • Chef Floyd
  • Tuesday, January 28
👨‍🍳✨ New Year, New Flavors! Start 2025 on a delicious note with Chef Floyd's elevated Chicken Cacciatore! 🍗🍷 From sizzling techniques to savory secrets, this What's Cooking Chef event brought the perfect blend of comfort and sophistication to the table. 🍅 Ready to be inspired? Let’s dish! 🍴🔥
Blog
Richland Library Northeast

From NE Teaching Kitchen: Tuesday Bites with Chef Floyd- Sugarcane-Glazed Tenderloin with Horseradish Cream

  • Chef Floyd
  • Thursday, January 09
Click on for a taste of Southern magic! On January 7, Chef Floyd turned up the heat at Tuesday Bites with a dish that wowed every palate. Inspired by Chef Eric Cook’s Modern Creole, he served up Sugarcane-Glazed Tenderloin on a toasted baguette with a bold horseradish cream. Sweet, smoky, and zesty—it was a bite-sized adventure you won’t stop dreaming about!
Blog
Richland Library Northeast

From NE Teaching Kitchen: Mastering Flavor- The Art of Seasonings- BBQ Rubs

  • Chef Floyd
  • Monday, December 16
Mastering Flavor: A Veteran’s Day CelebrationOn November 7th, Chef Floyd hosted a special Veteran’s Day-inspired workshop featuring John Fuhrman, founder of the veteran-owned BBQ rub company Bub 'n Mutha's. Participants crafted their own custom BBQ rubs while hearing John’s inspiring story of building his brand. It was a memorable celebration of flavor and service!
Blog
Richland Library Northeast

From NE Kitchen: What's Cooking Chef- Christmas Stuffed Meatballs

  • Chef Floyd
  • Monday, December 16
🎄 Holiday Magic in the Kitchen! 🎅On December 2nd, the Northeast Teaching Kitchen transformed into a festive wonderland as Chef Floyd and St. Andrews’ own Jessica Bryant whipped up some Christmas cheer! From savory Christmas Stuffed Meatballs with Cranberry Relish to fudgy Peppermint Brownies, it was a night full of flavor, fun, and holiday spirit. Click on for the full recap and recipes to bring these festive creations to your own holiday table! 🍴✨
Blog
Richland Library Northeast

From NE Kitchen: What's Cooking Chef- Native American Heritage Month

  • Chef Floyd
  • Thursday, December 12
Honoring Native American Heritage MonthOn November 9th, the Northeast Teaching Kitchen celebrated Native American Heritage Month with a flavorful and soulful event. Chef Floyd showcased traditional dishes like Three Sisters Stew, Frybread, and Wild Berry Jam, while local celebrity saxophonist Dante Lewis set the tone with stunning live performances. It was an unforgettable evening of culture, cuisine, and music!
Blog
Richland Library Northeast

From NE Kitchen: What's Cooking Chef- Fall Edition (Pumpkin Chili)

  • Chef Floyd
  • Thursday, December 12
Warm up your autumn with a bowl of seasonal comfort! During our What's Cooking Chef Fall Edition, Chef Floyd shared his twist on a classic—Pumpkin Chili. Packed with fall flavors and cozy vibes, this dish is a must-try. Ready to spice up your season? The recipe awaits!
Blog
Richland Library Northeast

From NE Kitchen: Tuesday Bites- Fair Foods Edition

  • Chef Floyd
  • Saturday, December 07
Bring the fair to your table! In our Tuesday Bites: Fair Foods Edition, Chef Floyd showed us how to make irresistible Fried Oreos and classic Corn Dogs. Ready to try them yourself? Scroll down for the full recipes and tips to recreate these crowd-pleasers at home!
Blog
Richland Library Northeast

From NE Kitchen: What's Cooking Chef? Chef Andrew Gajadhar

  • Chef Floyd
  • Monday, November 10
Exciting news for our culinary enthusiasts! Our latest blog post is now up, showcasing the incredible "What's Cooking Chef" event. Facilitated by Chef Floyd, Guest Chef Andrew Gajadhar captivated the audience with his mouthwatering Seared Duck Breast, accompanied by a vibrant pea puree, sautéed mushrooms, roasted cauliflower, and crumbled feta. We’ve captured the magic in a stunning photo gallery for you to enjoy. Click on to explore the photos and get inspired to recreate this gourmet dish at home!
Blog
Richland Library Northeast

From the NE Teaching Kitchen- Watch Freely- Ratatouille

  • Chef Floyd
  • Friday, November 07
The Northeast Teaching Kitchen’s Watch Freely program was truly unforgettable! We presented a special screening of the enchanting Pixar film Ratatouille, where culinary dreams and delightful storytelling came together in perfect harmony.The experience didn’t end with the credits. After the film, guests enjoyed a delicious serving of Ratatouille, expertly prepared by the talented Chef Floyd. It was an evening where cinema and cuisine intertwined, offering a feast for both the eyes and the taste buds. Thank you to everyone who joined us for this memorable night of film and flavor!
Blog
Richland Library Northeast

From the NE Teaching Kitchen- What's Cooking Chef? Chef Mike Ellis CEC

  • Chef Floyd
  • Friday, November 07
On July 20th, 2024, Chef Mike Ellis CEC wowed us at the Northeast Teaching Kitchen with his What's Cooking Chef program. He demonstrated how to make his famous pimento cheese and turn it into a succulent tomato pie using locally sourced tomatoes. It was a culinary delight that showcased fresh, local flavors in a delicious new way. Click for more highlights from our guest chef Mike Ellis.
Blog
Richland Library Northeast

From the NE Teaching Kitchen: Monday Bites with Bushels and Bags Farms Korean Pancakes

  • Chef Floyd
  • Friday, November 07
Exciting news for food lovers and farm-to-table enthusiasts! On June 17th, our Teaching Kitchen was abuzz with excitement as we welcomed Kim and Lance Samuel from Bushels and Bag Farm. This exclusive Monday Bites feature took us on a flavorful journey into the realm of locally sourced ingredients. The highlight of the day was their mouthwatering Korean pancakes, generously stuffed with freshly harvested produce. Click to discover how these local farming experts transformed their delicious harvest into a culinary masterpiece!