Scraps, Peels, and Stems
Recipes and Tips for Rethinking Food Waste at Home
Seattle, Washington : Skipstone, [2018]
Format: Book
Description: 254 pages : color illustrations ; 22 cm
"Scraps, Peels, and Stems is a comprehensive and accessible guide to how you can reduce food waste in your daily life. Food journalist Jill Lightner shows how to manage your kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage. From beef bones, Parmesan rinds, and broccoli stems to bruised apples and party leftovers, Jill explains what to do with unused food, and how to avoid the extras in the first place. With attitude, a sense of humor, and the acceptance that none of us are perfect, Jill helps all of us understand some of the larger social, economic, environmental, and agricultural issues around food and its exorbitant waste."--Amazon.
Contents:
At home -- Meal planning -- Shopping -- Storing -- Cooking and eating -- Leftovers -- Gardening -- Out in the world -- Food service : five-star garbage and all you can eat -- Grocery stores : from food market to food bank -- Farms, ranches, and fisheries : beyond embracing the ugly -- Waste management : helping residents save money.
ISBN:
9781680511482
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Lig | St. Andrews Indoors | Nonfiction | In |
Includes index.
Includes bibliographical references and index.
Includes bibliographical references and index.