New Native Kitchen
Celebrating Modern Recipes of the American Indian
New York : Abrams, 2021.
Format: Book
Description: 287 pages : color illustrations ; 27 cm
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Cafae at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine.Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country"-- Provided by publisher.
ISBN:
141975355X
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING American Bit | Ballentine Indoors | Nonfiction | In |
Includes bibliographical references (pages 278-279) and index.