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Frosting & Icing Workshop
Decorating Desserts
Minneapolis, Minnesota : Abdo & Daughters, an imprint of Abdo Publishing, [2024], ©2024.
Format: Book
Description: 64 pages : color illustrations ; 26 cm.
"This how-to book provides readers with information they need to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice cooking skills and apply what they've learned"-- Provided by publisher.
Series: Borgert-Spaniol, Megan, 1989- Kitchen to career.
Contents:
Making a career in the kitchen -- The basics -- Getting started. Buttercream frosting ; Meringue frosting ; Ganache icing ; Royal icing -- Presentation & beyond -- Careers in the kitchen.
Subjects:
Icings (Confectionery) -- Juvenile literature.
Cake decorating -- Juvenile literature.
Desserts -- Juvenile literature.
Cookbooks -- Juvenile literature.
Icings (Confectionery) -- Juvenile literature.
Cake decorating -- Juvenile literature.
Desserts -- Juvenile literature.
Cookbooks -- Juvenile literature.
ISBN:
9781098291419
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
C FOOD Baking Bor | Main (Downtown) | Children's NonFiction | Coming Soon |
C FOOD Baking Bor | Edgewood | Children's NonFiction | In |
Includes bibliographical references (page 63) and index.