My Kitchen Year
136 Recipes That Saved My Life
New York : Random House, [2015]
Format: Book
Edition: First edition.
Description: 327 pages : color illustrations ; 25 cm
"My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Reichl's most treasured recipes, to be shared over and over again with those we love,"--page [4] of cover.
Contents:
Fall -- Winter -- Spring -- Summer.
ISBN:
9781400069989
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Seasonal Rei | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Rei | Ballentine Indoors | Nonfiction | In |
COOKING Seasonal Rei | Cooper (Forest Acres) | Nonfiction | In |
COOKING Seasonal Rei | Northeast Indoors | Nonfiction | In |
COOKING Seasonal Rei | Southeast | Nonfiction | In |
More Formats
Includes indexes.