Half Baked Harvest Cookbook
Recipes from My Barn in the Mountains
New York : Clarkson Potter/Publishers, [2017]
Format: Book
Edition: First edition.
Description: 304 pages : color illustrations ; 26 cm
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shwarma bowls, and gooey chocolate coconut caramel bars.
Contents:
The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts.
ISBN:
9780553496390 (hardcover/pob)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING American Ger | Cooper (Forest Acres) | Nonfiction | In |
COOKING American Ger | Sandhills Indoors | Nonfiction | Out (Due: 6/6/2024) |