This hands on learning culinary demo will teach you a healthier less expensive option for ground beef and sausage in your lasagna. The class will be led by Heyward Culinary School.
Each participant will leave with a recipe and a lasagna for two (2), which can be frozen or cooked for dinner the same evening.
Allergens: Wheat, Dairy, Egg
For ages 11+
For your safety and ours, please stay home if you have COVID-19, if you have symptoms of COVID-19, if you are waiting for COVID-19 test results, or may have been exposed to someone with COVID-19.
Add to Calendar2024-07-25 16:30:002024-07-25 18:00:00Make It and Take It Pasta
Looking for a great way to enjoy pasta? Using poultry such as turkey or chicken does not give you the same comfort foods feeling as beef. Learn how you can change just a few ingredients, maintain the protein and lose the fat, but keep the flavor you love.
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