Hours & Location
Richland Library Main
1431 Assembly Street
Columbia, SC 29201
Monday–Saturday | 8:30 a.m. - 2 p.m.
Seasonal Veggies / Roasted Garlic / Provolone / Greens / Creamy Balsamic
Roasted Chicken / Caesar / Parmesan / Chopped Romaine
Applewood Smoked Bacon / Soft-scrambled Egg / White American
Creamy Ricotta / Lemon / Buttermilk Ricotta / Parmesan
PANINI (Served with Chips or Fruit)
Turkey & Brie...$8
Roasted Turkey Breast / Brie / Sliced Apple / Honey Mustard
Salami / Ham / Bologna / Provolone / Pepperoncini Aioli
Ham & Swiss...$8
Smoked Ham / Swiss Cheese / Dijon Mustard
Grilled Cheese...$6 (Add Bacon $2)
NY Cheddar / Swiss / Provolone / White American
Peanut Butter Jelly Time!...$5
Choosy Moms choose JIF, Jelly (Grape or Strawberry)
Sunflower Seeds / Pickled Red Onion / Parmesan / Lemon Vinaigrette
Pulled Chicken / Granny Smith Apple / Toasted Almonds / Cheddar / Chipotle Ranch
Turkey / Ham / Cheddar / Bacon / Boiled Egg / Herbed Buttermilk Dressing
Cous Cous / Farro / Roasted Veggies / Parmesan / Creamy Balsamic
Add Chicken to any salad for $3
SNACKS & SWEETS
Coffee...$3 / $3.50
Iced Tea (Sweet / Unsweetened)...$2
The Culinary Residency program seeks to provide prospective entrepreneurs with hands-on experience in the operation of a food service business. Working closely with Celebrity Chef and Restaurateur Sarah Simmons, residents will learn the ins and outs of food prep, marketing, customer service, and more, while offering library customers fresh, local culinary delights.
The Culinary Residency program will begin in late 2018. Stay tuned for application opportunities and details.
Celebrity Chef and Restaurateur Sarah Simmons continually brings a touch of southern hospitality to her culinary endeavors. Well-known for her success with Rise Gourmet Goods & Bakeshop in Columbia, Birds and Bubbles and City GRIT in New York City, she currently serves as the CEO of the City Grit Hospitality Group.
A graduate of Spring Valley High School, Simmons rocketed to fame in 2010 after winning the America’s Home Cook Superstar contest, hosted by Food & Wine magazine. Through initiatives, like combined-workspace, culinary professional training and partnering with farm-to-table efforts and charitable organizations, Simmons latest enterprises are sure to shift the balance of food prosperity in Columbia.
"The library has always been one of my favorite places in Columbia, and I'm thrilled with the opportunity to play a part in all of the incredible programs they offer."- Sarah Simmons