A Legumaniac's Guide to Lentils, Peas and Every Edible Bean on the Planet!
Description: xiii, 338 pages : illustrations ; 25 cm
Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. More than 200 delectable recipes-gathered from Green's travels and from famous chefs and restaurants-are accompanied by essential information on bean varieties, cooking methods, and equipment.
|Call Number||Location||Shelf Location||Status|
|COOKING Vegetables Gre||Southeast||Nonfiction||In|
1 of 1 available