Why You Eat What You Eat
The Science Behind Our Relationship with Food
New York : W.W. Norton & Company, [2018]
Format: Book
Edition: First edition.
Description: 352 pages : illustration ; 22 cm
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.
Subjects:
Appetite -- Physiological aspects.
Food habits -- Psychological aspects.
Ingestion -- Regulation.
Gastronomy.
Appetite -- Physiological aspects.
Food habits -- Psychological aspects.
Ingestion -- Regulation.
Gastronomy.
ISBN:
9780393243314 (hardcover)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
HEALTH Nutrition Diet Her | St. Andrews Indoors | Nonfiction | In |
Includes bibliographical references (pages 297-330) and index.