Cooking on the Lewis and Clark Expedition
Mankato, Minn. : Blue Earth Books, [2000]
Format: Book
Description: 32 pages : illustrations (some color), color map ; 21 x 26 cm.
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Series: Exploring history through simple recipes.
Subjects:
Lewis and Clark Expedition (1804-1806) -- Juvenile literature.
Cooking, American -- Western style -- History -- Juvenile literature.
Food habits -- West (U.S.) -- History -- 19th century -- Juvenile literature.
Frontier and pioneer life -- West (U.S.) -- Juvenile literature.
Lewis and Clark Expedition (1804-1806) -- Juvenile literature.
Cooking, American -- Western style -- History -- Juvenile literature.
Food habits -- West (U.S.) -- History -- 19th century -- Juvenile literature.
Frontier and pioneer life -- West (U.S.) -- Juvenile literature.
ISBN:
0736803548
Availability | |||
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Call Number | Location | Shelf Location | Status |
C FOOD Cooking North Am. Gun | Ballentine Indoors | Children's NonFiction | In |
Includes bibliographical references and index.