How to Taste
The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes
Seattle, WA : Sasquatch Books, [2018]
Format: Book
Description: xv, 223 pages : color illustrations ; 21 cm
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.
Contents:
Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish.
ISBN:
9781632171054
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Sel | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Sel | Northeast Indoors | Nonfiction | In |
Includes bibliographical references and index.