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The Drunken Botanist
The Plants That Create the World's Great Drinks
Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2013.
Format: Book
Edition: First edition.
Description: xv, 381 pages : illustrations ; 21 cm
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Contents:
pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth -- pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty -- pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation.
Subjects:
Plants, Edible.
Plants, Useful.
Alcoholic beverages.
Cocktails.
Plants, Useful -- Juvenile literature.
Plants, Edible.
Plants, Useful.
Alcoholic beverages.
Cocktails.
Plants, Useful -- Juvenile literature.
ISBN:
9781616200466
Availability | |||
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Call Number | Location | Shelf Location | Status |
SCIENCE Plant Ste | North Main | Nonfiction | In |
More Formats
Includes index.
Includes bibliographical references and index.
Includes bibliographical references and index.