The Art of Eating
Hoboken, N.J. : Wiley Pub., [2004]
Format: Book
Edition: Fiftieth anniversary edition.
Description: xxxiv, 749 pages ; 24 cm
More than 50 years after M.F.K. Fisher logged her musings and memories on food, love, and life, her nuanced stories still entertain and enlighten. If you haven't yet read Fisher's work, you will thoroughly enjoy discovering its variety, richness, and honesty. If it has been a while since you last delved into her writing, you will be captivated once again. - Cover.
Contents:
Serve It Forth--Consider The Oyster--How To cook A Wolf--The Gastronomical Me--An Alphabet For Gourmets.
ISBN:
0764542613
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Writing Fis | Main (Downtown) | Second Level, Nonfiction | In |
Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954.
Includes index.
Includes index.