5 Ingredients
Quick & Easy Food
New York : Flatiron Books, 2019.
Format: Book
Edition: First U.S. edition.
Description: 317 pages : color illustrations ; 25 cm
Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss.
Contents:
Salads -- Pasta -- Eggs -- Chicken -- Fish -- Veg -- Beef -- Pork -- Lamb -- Rice & noodles -- Sweet treats -- Nutrition.
ISBN:
9781250303882
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Fast Oli | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Fast Oli | Sandhills Indoors | Nonfiction | In |