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  • The Baby-led Weaning Cookbook. Volume 2, 99 More No-stress Recipes for the Whole Family
The Baby-led Weaning Cookbook. Volume 2, 99 More No-stress Recipes for the Whole Family

The Baby-led Weaning Cookbook. Volume 2, 99 More No-stress Recipes for the Whole Family

Rapley, Gill, author.
New York : The Experiment, 2019.
Format: Book
Description: 183 pages : color illustrations ; 24 cm
Forget baby purées and spoon-feeding--your baby can join in at family mealtimes, right from the start!



Baby-Led Weaning is a global phenomenon! Now, here are 99 more delicious , no-stress recipes for baby-led weaning (BLW) families to enjoy together, from the creators of the BLW movement. With these recipes, introducing your baby to solid foods is easier--and more commonsense--than ever. Be amazed as Baby explores the same foods you enjoy--how they feel, smell, and taste; how to grasp and chew them--all at his or her own pace.



In addition to recipes that are perfectly suited to growing families, Gill Rapley and Tracey Murkett review all the benefits of BLW: It's convenient: The whole family eats the same meal--together. It helps Baby learn: BLW builds motor skills, coordination, and confidence. It promotes lifelong health: By teaching Baby to love a variety of foods and to gauge fullness, BLW helps prevent picky eating--and overeating--later on! Publisher's note: The Baby-Led Weaning Cookbook--Volume 2 was previously published in hardcover as The Baby-Led Weaning Family Cookbook.
Other Authors:
Murkett, Tracey, author.
Subjects:
Baby foods.
Cooking.
Infants -- Nutrition.
Infants -- Weaning.
ISBN: 9781615196210
Availability
Call Number Location Shelf Location Status
PARENTING Health Nutrition Cooking Rap Southeast Nonfiction Out (Due: 5/15/2023)
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Includes index.

Additional Notes

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More By Rapley, Gill, author.

The baby-led weaning family cookbook : your baby learns to eat solid foods, you enjoy the convenience of one meal for everyone
The baby-led weaning family cookbook : your baby learns to eat solid foods, you enjoy the convenience of one meal for everyone
Rapley, Gill, author.

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