Mexico
Chicago : Heinemann Library, [2001]
Format: Book
Description: 48 pages : color illustrations ; 27 cm.
Series: McCulloch, Julie, 1973- World of recipes.
Contents:
Mexican food -- Ingredients -- Tortillas -- Guacamole -- Nachos -- Corn soup -- Grilled corn on the cob with salsa -- Cheese-filled enchiladas -- Bean and potato patties -- Picadillo -- Chili con carne -- Meatballs -- Fish burritos -- Mexican rice -- Fruit salad -- Rice pudding -- Cinnamon oranges -- Caramel custard -- Mexican hot chocolate -- More books -- Healthy eating.
Subjects:
Cooking, Mexican -- Juvenile literature.
Cookbooks -- Mexico -- Juvenile literature.
Cooking -- Mexico -- Juvenile literature.
Cooking, Mexican -- Juvenile literature.
Cookbooks -- Mexico -- Juvenile literature.
Cooking -- Mexico -- Juvenile literature.
Target Audience: IG880L
ISBN:
158810088X
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
C FOOD Cooking North Am. McC | Cooper (Forest Acres) | Children's NonFiction | In |
Includes bibliographical references (page 44) and index.