Cooking the Chinese Way
Minneapolis : Lerner, 2002.
Format: Book
Edition: Revised & expanded.
Description: 72 pages : color illustrations ; 23 cm.
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
Series: Easy menu ethnic cookbooks.
Subjects:
Cooking, Chinese -- Juvenile literature.
Quick and easy cooking -- Juvenile literature.
Low-fat diet -- Recipes -- Juvenile literature.
Holidays -- China -- Juvenile literature.
China -- Social life and customs -- Juvenile literature.
Cooking, Chinese -- Juvenile literature.
Quick and easy cooking -- Juvenile literature.
Low-fat diet -- Recipes -- Juvenile literature.
Holidays -- China -- Juvenile literature.
China -- Social life and customs -- Juvenile literature.
ISBN:
0822541041 (lib. bdg. : alk. paper)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
C FOOD Cooking Asia Yu | Main (Downtown) | Garden Level, Children's NonFiction | In |
C FOOD Cooking Asia Yu | St. Andrews Indoors | Children's NonFiction | In |
"Includes new low-fat & vegetarian recipes."
Includes index.
Includes index.