Jubilee
Recipes from Two Centuries of African American Cooking
New York : Clarkson Potter/Publishers, [2019]
Format: Book
Edition: First edition.
Description: 319 pages : color illustrations ; 27 cm
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Contents:
Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts.
ISBN:
9781524761738
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING American Southern Tip | Main (Downtown) | Nonfiction | Out (Due: 6/29/2024) |
COOKING American Southern Tip | Sandhills Indoors | Nonfiction | Held |
COOKING American Southern Tip | Wheatley (Shandon) | Nonfiction | Out (Due: 7/1/2024) |