A Good Bake
The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home
New York : Alfred A. Knopf, 2020.
Format: Book
Description: xl, 448 pages : color illustrations ; 27 cm
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- Provided by publisher.
ISBN:
9781524733438
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Baking Wel | Cooper (Forest Acres) | Nonfiction | In |