Chasing Flavor
Techniques and Recipes to Cook Fearlessly
Boston : Houghton Mifflin Harcourt, 2020.
Format: Book
Description: ix, 358 pages : color illustrations ; 27 cm
"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"-- Provided by publisher.
ISBN:
9781328546333
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Klu | Cooper (Forest Acres) | Nonfiction | In |