The Good Book of Southern Baking
A Revival of Biscuits, Cakes, and Cornbread
California : Lorena Jones Books, [2020]
Format: Book
Edition: First edition.
Description: 327 pages : color illustrations ; 27 cm
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"-- Provided by publisher.
Contents:
Introduction -- Recipe for success -- A baking year at a glance -- Quick breads, muffins, biscuits, and more -- Cookies and bars -- Puddings and custards -- Cobblers, crisps, galettes, pies, and tarts -- Cakes -- Basics.
ISBN:
9781984856227
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Baking Fie | Main (Downtown) | Display - First Level, Nonfiction | Out (Due: 5/3/2024) |
COOKING Baking Fie | Northeast Indoors | Nonfiction | In |