This Will Make It Taste Good
A New Path to Simple Cooking
New York : Voracious/Little, Brown and Company, 2020.
Format: Book
Edition: First edition.
Description: xvi, 331 pages : color illustrations ; 27 cm
"From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots"-- Provided by publisher.
Contents:
Recipe guide -- Pep talk -- How this works -- What would Vivian do -- Little green dress: briny, herbaceous, bright, vinegary -- R-rated onions: rich, deep, soft, meaty, sweet -- Can-do kraut: salty, funky, crunchy, bright, bracing -- Red weapons: approachably spicy, uplifting & acidic, fresh, vegetal -- Citrus shine: focused, floral, briny, elegant -- Community organizer: sweet, punchy, pointed, kind -- Herbdacious: full, round, herbal, nuanced, fatty, smooth -- Quirky furki: umami, sea-driven, textured, funky -- V's nuts: crunchy, spicy, sweet, earthy -- Sweet potential: sweet, fruity, mellow, soft.
ISBN:
9780316381123
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Fast How | Main (Downtown) | Second Level, Nonfiction | In |