Pie Camp
The Skills You Need to Make Any Pie You Want
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2020]
Format: Book
Description: 344 pages : color illustrations ; 27 cm
The James Beard Award-nominated Pie Camp instructor presents a follow-up to Art of the Pie that shares expert insights into pie foundations, troubleshooting and mix-and-matching crusts with fillings, providing gluten-free options and one dozen master-level recipes.
Contents:
Introduction. Welcome to Pie Camp -- Pie tools & ingredients -- Dough -- Fruity pies. Classic fruit pies ; Pie-lets & crostatas ; Pies by any other name -- Creamy pies. Classic cream pies ; Chiffon pies ; Layered pies -- Kitchen cupboard pies -- Extras -- Afterword. The apple doesn't drop too far from the tree.
ISBN:
9781682684139
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Baking Pastry McD | Sandhills Indoors | Nonfiction | In |
Includes bibliographical references (page 331) and index.