Homemade Yogurt & Kefir
71 Recipes for Making & Using Probiotic-rich Ferments
North Adams : Storey Publishing, [2020]
Format: Book
Description: 223 pages : color illustrations, color map ; 23 cm
"Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"-- Provided by publisher.
Contents:
Part one: history, tools, and techniques of milk fermentation -- Part two: core recipes: yogurt, kefir, heirloom, and plant milk ferments -- Part three: dishes, drinks, and delights.
ISBN:
9781635861099
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Cal | Cooper (Forest Acres) | Nonfiction | In |
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Includes bibliographical references (page 218) and index.