Cooking the Korean Way
Minneapolis : Lerner Publications Company, [2003]
Format: Book
Edition: Revised and expanded edition.
Description: 72 pages : illustrations ; 22 cm.
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Series: Easy menu ethnic cookbooks.
Subjects:
Cooking, Korean -- Juvenile literature.
Korea -- Social life and customs -- Juvenile literature.
Cooking, Korean -- Juvenile literature.
Korea -- Social life and customs -- Juvenile literature.
ISBN:
0822541157 (lib. bdg. : alk. paper)
Availability | |||
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Call Number | Location | Shelf Location | Status |
C FOOD Cooking Asia Chu | Ballentine Indoors | Children's NonFiction | In |
C FOOD Cooking Asia Chu | Southeast | Children's NonFiction | In |