The Cooking of Mexico
New York : Benchmark Books, 2002.
Format: Book
Description: 79 pages ; c ; 26 cm.
Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
Series: Superchef.
ISBN:
0761412174
Availability | |||
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Call Number | Location | Shelf Location | Status |
C FOOD Cooking North Am. Loc | Blythewood | Children's NonFiction | In |
C FOOD Cooking North Am. Loc | Northeast Indoors | Children's NonFiction | In |