Cook, Eat, Repeat
Ingredients, Recipes and Stories
New York : Ecco, an imprint of HarperCollinsPublishers, [2021], ©2021.
Format: Book
Edition: First edition.
Description: vii, 342 pages : color illustrations ; 27 cm
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
Contents:
Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes.
ISBN:
9780063079540
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Law | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Law | Southeast | Nonfiction | In |