Southern Ground
Reclaiming Flavor Through Stone-milled Flour
California : Ten Speed Press, [2021]
Format: Book
Edition: First edition.
Description: 281 pages : illustrations (chiefly color) ; 27 cm
"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "-- Provided by publisher.
ISBN:
9781984857484
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Baking Lap | Sandhills Indoors | Nonfiction | In |