How to Grill Vegetables
The New Bible for Barbecuing Vegetables over Live Fire
New York : Workman Publishing, [2021]
Format: Book
Description: vii, 325 pages : color illustrations ; 24 cm
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.
Contents:
Introduction -- How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- Dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts -- Appendices. Sauces, condiments & seasonings ; A vegetable abecedarium.
ISBN:
9781523509843
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Grilling Rai | Northeast Indoors | Nonfiction | In |
COOKING Grilling Rai | Sandhills Indoors | Nonfiction | Out (Due: 5/1/2024) |