5-ingredient Vegan Cooking
60 Approachable Plant-based Recipes with a Few Ingredients and Lots of Flavor
Salem, MA : Page Street Publishing Co., [2021]
Format: Book
Description: 152 pages : color illustrations ; 23 cm
A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough.
ISBN:
9781645672739
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Vegan Fri | Sandhills Indoors | Nonfiction | Out (Due: 5/17/2024) |