Cheese, Wine, and Bread
Discovering the Magic of Fermentation in England, Italy, and France
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2021]
Format: Book
Edition: First edition.
Description: ix, 373 pages : color illustrations ; 24 cm
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
Subjects:
Cooking (Cheese) -- Europe.
Wine and wine making -- Europe.
Cooking (Bread) -- Europe.
Cheese -- Varieties -- Europe.
Cooking (Cheese) -- Europe.
Wine and wine making -- Europe.
Cooking (Bread) -- Europe.
Cheese -- Varieties -- Europe.
ISBN:
9780062984531
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Qui | Southeast | Nonfiction | In |
Includes bibliographical references (page 367) and index.