My Shanghai
Recipes and Stories from a City on the Water
New York, NY : Harper Design, an imprint of HarperCollinsPublishers, 2020.
Format: Book
Description: 287 pages : color illustrations ; 26 cm
"An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"-- Provided by publisher.
Contents:
Introduction -- The land of fish and rice -- Cooking techniques -- A Shanghainese pantry -- Kitchen equipment -- Autumn -- Winter -- Spring -- Summer -- Street food -- Core recipes.
ISBN:
9780062854728
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Internatnl. Asian Chinese Liu | Northeast Indoors | Nonfiction | In |
COOKING Internatnl. Asian Chinese Liu | Sandhills Indoors | Nonfiction | In |