Milk Street Vegetables
250 Bold, Simple Recipes for Every Season
New York : Little, Brown and Company, 2021.
Format: Book
Edition: First edition.
Description: xv, 398 pages : color illustrations ; 27 cm
Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the centre of your plate. With 250 recipes, the possibilities are nearly endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews.
Other Authors:
Hirsch, J. M., author, editor.
Locke, Michelle, author, editor.
Card, Matthew, author.
Unger, Diane, author.
Christopher Kimball's Milk Street (Firm)
Hirsch, J. M., author, editor.
Locke, Michelle, author, editor.
Card, Matthew, author.
Unger, Diane, author.
Christopher Kimball's Milk Street (Firm)
Contents:
Recipes by vegetable -- Introduction -- Meze -- Side salads -- Supper salads -- Soups -- Stovetop standouts -- Oven-baked -- Stir-fries -- Pasta & grain dishes -- Simply supper -- Hearty mains.
ISBN:
0316705985
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Vegetables Kim | Wheatley (Shandon) | Nonfiction | Out (Due: 5/2/2024) |
Includes index.
At head of title: Christopher Kimball's.
At head of title: Christopher Kimball's.