Black Food
Stories, Art and Recipes from Across the African Diaspora
California ; New York : 4 Color Books, an imprint of Ten Speed Press, [2021]
Format: Book
Edition: First edition.
Description: 309 pages : illustrations (chiefly color) ; 25 cm
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"-- Provided by publisher.
Contents:
Motherland -- Migrations -- Spirituality -- Intermission : leisure & lifestyle -- Land, liberation & food justice -- Black women, food & power -- Black, queer, food -- Interlude : radical self-care.
Subjects:
Food habits -- United States.
African Americans -- Food.
African American cooking.
Cooking, African.
Food habits -- United States.
African Americans -- Food.
African American cooking.
Cooking, African.
ISBN:
9781984859723
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING American Southern Bla | Cooper (Forest Acres) | Nonfiction | Out (Due: 5/20/2024) |
COOKING American Southern Bla | Northeast Indoors | Nonfiction | In |
COOKING American Southern Bla | Sandhills Indoors | Nonfiction | Out (Due: 5/13/2024) |