The Best of America's Test Kitchen 2022
Best Recipes, Equipment Reviews, and Tastings
Random House Inc, 2021.
Format: Book
Description: 336 pages ;
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America's Test Kitchen
This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish , Cooking for One , The Complete One Pot , The Complete Plant-Based Cookbook , and Toaster Oven Perfection . The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year's top ingredient tastings and equipment testings are also included.
This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish , Cooking for One , The Complete One Pot , The Complete Plant-Based Cookbook , and Toaster Oven Perfection . The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year's top ingredient tastings and equipment testings are also included.
ISBN:
1948703785
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING American Bes 2022 | Main (Downtown) | Second Level, Nonfiction | Out (Due: 5/4/2024) |
COOKING American Bes 2022 | Wheatley (Shandon) | Nonfiction | Out (Due: 5/8/2024) |
COOKING American Bes 2022 | Wheatley (Shandon) | Nonfiction | In |