Food IQ
100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
New York, NY : HarperWave, an imprint of HarperCollinsPublishers, [2022]
Format: Book
Edition: First edition.
Description: xv, 331 pages : color illustrations ; 24 cm
Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"
Other Authors:
Rodbard, Matt, author.
Anderson, Ed (Edward Charles), photographer.
Villalobos, Miguel, illustrator.
Rodbard, Matt, author.
Anderson, Ed (Edward Charles), photographer.
Villalobos, Miguel, illustrator.
Contents:
Misunderstood, undiscovered, overlooked, and underappreciated ... ingredients -- Tools and technology -- Hacks, technique, and really good advice -- Busting some myths -- This sounds fancy. This sounds intimidating. What is it? -- 12 favorite (essential, life-changing) things to cook forever -- Weekend cooking projects: is the juice worth the squeeze?
ISBN:
9780063062818
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Hol | Northeast Indoors | Nonfiction | In |
COOKING Hol | Sandhills Indoors | Nonfiction | In |