Cooking with Plant-based Meat
75 Vegan and Vegetarian Recipes for All Your Meaty Cravings
Boston, MA : America's Test Kitchen, [2022]
Format: Book
Description: ix, 182 pages : color illustrations ; 24 cm
"A full PDF of book has been provided"-- Provided by publisher.
Contents:
Snacks and Apps -- Burgers, Sandwiches, and Tacos -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals.
ISBN:
9781954210028
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Vegetarian Coo | Ballentine Indoors | Nonfiction | In |
COOKING Vegetarian Coo | Cooper (Forest Acres) | Nonfiction | In |
COOKING Vegetarian Coo | Southeast | Nonfiction | In |