Saka Saka
Adventures in African Cooking, South of the Sahara
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022, ©2022.
Format: Book
Edition: First American edition.
Description: 207 pages : color illustrations ; 26 cm
"Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of tips for the home cook"-- Provided by publisher.
Contents:
Bases and appetizers -- Mains -- Sides -- Street food -- Drinks -- Desserts.
ISBN:
9781623718558
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Internatnl. African Coc | Main (Downtown) | Display - Second Level, Nonfiction | In |
COOKING Internatnl. African Coc | Blythewood | Nonfiction | In |
COOKING Internatnl. African Coc | Northeast Indoors | New, Nonfiction | In |
COOKING Internatnl. African Coc | Sandhills Indoors | Nonfiction | In |
Includes index.
Originally published in French in 2019 by Mango Editions.
Originally published in French in 2019 by Mango Editions.