Zero Waste Cooking for Dummies
Hoboken, NJ : John Wiley & Sons, Inc., 2022.
Format: Book
Description: xiii, 320 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.
Learn how to organize and manage your kitchen, save money, reduce your carbon footprint, and eat healthy.
Series: --For dummies.
Contents:
Doing your best to waste less -- A side of sustainability: putting food and the environment into context -- Getting your head in the zero wast game -- Setting up your kitchen for zero waste success -- Storage strategies to help reduce your personal food waste -- Managing your zero waste grocery budget and staying healthy -- Sample meal plans: zero waste ideas in action -- Guest-pleasing starters -- Anytime egg dishes for all -- Leveraging leftovers for nutritious soups and salads -- Waste no time or money on dressings, sauces, and toppings -- Simple sides for busy times -- Barnyard, seaside, and vegetarian main dishes -- Oh the pasta-bilities! -- Creating delicious handhelds with what you have on hand -- Anytime sweets and savory snacks -- Crafting mocktails, smoothies, and cocktails -- Ten uses for leftover eggs, ripening produce, and scraps -- Ten ways to use stale bread -- Ten ways to use up dairy before it spoils -- Ten ways to reduce waste from restaurant meals.
ISBN:
9781119850441
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Rus | Cooper (Forest Acres) | Nonfiction | In |
COOKING Rus | Sandhills Indoors | Nonfiction | Out (Due: 5/23/2024) |