My America
Recipes from a Young Black Chef
New York : Alfred A. Knopf, 2022.
Format: Book
Edition: First edition.
Description: xv, 282 pages : color illustrations ; 26 cm
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher.
Subjects:
African American cooking.
Cooking, American.
Cooking, African.
African diaspora.
Cooks -- United States.
African American cooking.
Cooking, American.
Cooking, African.
African diaspora.
Cooks -- United States.
ISBN:
0525659609
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING American Onw | Main (Downtown) | New - First Level, Nonfiction | In |
COOKING American Onw | Northeast Indoors | Nonfiction | Out (Due: 5/4/2024) |
COOKING American Onw | St. Andrews Indoors | Nonfiction | Out (Due: 5/12/2024) |
"This is a Borzoi book"--Title page verso.
Includes index.
Includes index.