Pasta
The Spirit and Craft of Italy's Greatest Food, with Recipes
California : Ten Speed Press, [2021]
Format: Book
Description: xii, 401 pages : illustrations (chiefly color) ; 28 cm
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
Other Authors:
Baiocchi, Talia, author.
Puleio, Kelly, photographer.
Alessi, Stephan, photographer.
Hensley, Nick, illustrator.
Baiocchi, Talia, author.
Puleio, Kelly, photographer.
Alessi, Stephan, photographer.
Hensley, Nick, illustrator.
Contents:
Quanto basta -- Introduction -- How to make pasta -- The shapes -- How to cook pasta -- Italian American classics -- Regional classics.
Subjects:
Cooking (Pasta)
Cooking, Italian.
COOKING -- Regional & Ethnic -- Italian.
COOKING -- Individual Chefs & Restaurants.
COOKING -- Specific Ingredients -- Pasta.
Cooking (Pasta)
Cooking, Italian.
COOKING -- Regional & Ethnic -- Italian.
COOKING -- Individual Chefs & Restaurants.
COOKING -- Specific Ingredients -- Pasta.
ISBN:
9781984857002
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Internatnl. Italian Rob | Northeast Indoors | New, Nonfiction | In |