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Vegan Ramen
50 Plant-based Recipes for Ramen at Home
Emeryville, California : Rockridge Press, 2021.
Format: Book
Description: ix, 106 pages : color illustrations ; 24 cm
Japanese ramen is beloved around the world because it’s savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delicious without pork? Or shio ramen without bonito flakes? Vegan Ramen shows you the way. Discover the keys to creating a balanced and filling homemade ramen bowl with only plant-based ingredients. Get ready to explore the 5 components of ramen, the tastiest cooking techniques, and step-by-step guidance for assembling your perfect bowl.
Contents:
Step-by-step vegan ramen -- Bowls and sides -- Measurement conversions.
ISBN:
9781638071211
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Vegan Pak | Main (Downtown) | Display - First Level, Nonfiction | In |