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Plant-based India
Nourishing Recipes Rooted in Tradition
New York : The Experiment, [2022], ©2022.
Format: Book
Description: 259 pages : color photographs ; 29cm
"Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"-- Provided by publisher.
Contents:
Introduction: Why India? -- Why plant-based? -- Indian Pantry -- General recipe notes -- Starters and lighter meals -- Farsan: Snacks and sides -- Soups and salads -- Shāk: Vegetable dishes -- Gravy dishes -- Dāl: Legume stews -- Bhāt: Rice dishes -- Rotli: Indian flatbreads -- Mithāi: Desserts -- Pinu: Drinks -- Chutney and other condiments -- Masāla: Spice blends.
ISBN:
9781615198535
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Internatnl. Indian Shu | Ballentine Indoors | Nonfiction | In |
Includes bibliographical references and index.