Evolutions in Bread
Artisan Pan Breads and Dutch-oven Loaves at Home
California : Ten Speed Press, [2022]
Format: Book
Edition: First edition.
Description: 249 pages : color illustrations ; 26 cm
Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
Contents:
Introduction -- Getting started. Ingredients & equipment ; Methods & techniques ; Levain = sourdough (a new approach) -- Recipes. A guide to the recipes ; Same-day recipes ; Overnight cold-proof recipes ; Enriched-dough recipes ; Dutch-oven ; Levain recipes ; Bonus recipe: Pizza dough from "extra" levain starter.
ISBN:
1984860372
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Baking Bread For | Main (Downtown) | Nonfiction | Out (Due: 4/2/2024) |
COOKING Baking Bread For | Ballentine Indoors | Nonfiction | Out (Due: 5/20/2024) |