My Vermont Table
Recipes for All (six) Seasons
New York : The Countryman Press, 2023.
Format: Book
Description: 288 pages : illustrations (color) ; 27 cm
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
ISBN:
9781682687352
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Seasonal Bul | Wheatley (Shandon) | Nonfiction | In |