Southern Cooking, Global Flavors
New York : Rizzoli, 2023.
Format: Book
Description: 286 pages : illustrations (chiefly color) ; 26 cm
Connecting people to the great potential of Southern cuisine in today's global culture, a celebrated chef offers more than one hundred recipes that reimagine the iconic dishes of the American South with international flavors.
Other Authors:
Kavanaugh, Nan, author.
Smalls, Alexander, 1952- writer of foreword.
Penoyer, Kristen, photographer.
Kavanaugh, Nan, author.
Smalls, Alexander, 1952- writer of foreword.
Penoyer, Kristen, photographer.
ISBN:
9780847899258
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING American Southern Gil | Main (Downtown) | New - First Level, Nonfiction | In |
COOKING American Southern Gil | Sandhills Indoors | Nonfiction | Out (Due: 5/9/2024) |