Chiles and Smoke
BBQ, Grilling, and Other Fire-friendly Recipes with Spice and Flavor
Beverly, MA : Harvard Common Press, 2023.
Format: Book
Description: 192 pages : color illustrations ; 23 cm
"In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"-- Provided by publisher.
Contents:
Let's Heat Things Up -- Brisket, Burgers, Beef, and Lamb -- Wings, Tinga, and Other Chicken Dishes -- Ribs, Chorizo, and Everything Pork -- Halibut, Scallops, Shrimp, Salmon, and More -- Salads, Sides, and Vegetable Main Dishes.
ISBN:
9780760378113
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Grilling Pro | Ballentine Indoors | Nonfiction | Out (Due: 5/21/2024) |